Farewell, Thailand. Sawadi-ka!
The last sounds we heard in Rayong were the morning chirping of frogs in the pond outside our bungalow. Our arrival in Bangkok was a stark change. Every ten minutes, from our high rise hotel room, we endured the roar of the airport monorail passing meters away from the windows and rattling the fixtures. At around two in the morning, a young woman in the hallway (or was it on the street) let out a shrill shriek of joy (or was it bloodcurdling, ear piercing terror…) and with that restful night (not), we headed into a busy day.
We jumped into one of the canal boats that speed through the hidden spider web of arteries that connect Bangkok. The stench of raw sewage and the crush of more than 100 people per boat made the claustrophobic ride less than appealing. The slick, black water splashed into the open sides of the crowded boat, as we traveled for more than an hour to get to the famous temple, Wat Po. Still, the river boats were faster than a taxi, bus or tuk-tuk in the traffic clogged streets.
The silver lining of our last day in Thailand was a delicious dinner with Tiger, who had been kind enough to drive us to our airport hotel. We ate our Thai favorites, Tom Ka Gai soup, ground duck salad, seafood salad and greens in garlic sauce. We topped off the meal with frosty lemonade slushies; the cool, sweet liquid a wonderful contrast to the sultry heat that slipped away with the evening darkness.
By Ilana Long
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